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- ISBN:9781108539098
- Format:Paperback
- Subject(s):Chemistry
- Qualification:Cambridge AS and A Level
- Author(s):Roger Norris, Mike Wooster
- Available from:September 2018
Fully revised and updated content matching the Cambridge International AS & A Level Chemistry syllabus (9701).
| Provides teacher support for the syllabus for examination from 2016.
This teacher’s guide complements the practical workbook, aiding the inclusion of more practical work in Cambridge International AS & A Level Chemistry lessons. It contains advice about planning investigations, guidance about safety considerations, as well as differentiated learning suggestions. Further information and sample material for this resource Related endorsed titles > Coursebook with CD-ROM and Cambridge Elevate-Enhanced Edition > Workbook |
|
| Publisher | Cambridge University Press |
|---|---|
| Author | Norris, R and Wooster, M |
| ISBN | 9781108539098 |
| Published Date | 2018 |
| Edition | 1 |
| Website | education.cambridge.org |
FEATURES
- Specific guidance with setting up and safely carrying out each of the investigations in the Cambridge International AS & A Level Chemistry Practical Workbook saves you preparation time.
- Differentiated learning suggestions support students who might be struggling, and stretch students who are most able.
- Contains all the answers to the questions in the practical workbook to help you mark quickly and confidently.
- Contains sample data you can use when an investigation cannot be carried out.
CONTENTS
- Introduction
- Safety information
- Quick Skills
- 1. Masses, moles and atoms
- 2. Structure and bonding
- 3. Enthalpy changes: 4. Chemical reactions
- 5. Equilibrium
- 6. Rates of reaction
- 7. The properties of metals
- 8. The properties of non-metals
- 9. Hydrocarbons and halogenoalkenes
- 10. Organic compounds containing oxygen
- 11. More about enthalpy changes
- 12. Electrochemistry
- 13. Further aspects of equilibria
- 14. Reaction kinetics
- 15. Transition elements
- 16. More about organic chemistry
- 17. Identifying organic compounds.
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